Bolivia: Alto Beni 70%
Roast: dark Refined: 3 days
Tasting notes: red plum, dark caramel, all spice
This bean comes from a 2015 harvest at Alto Beni Cacao Co. based in Palos Blancos, Bolivia. Ran by Volker Lehmann who left his native Germany for Bolivia in 2000. In 2008 he started to work with farmers in Alto Beni to develop a Fine Flavor Cacao Production.
Alto Beni was one of the first recipient of the Heirloom Cacao designation in which the world’s most flavourful cacao beans are selected blindly by a panel of chocolate experts and funding is granted for the preservation of the genetic strain.
Long storey short – this chocolate is made from some of the most flavourful beans in the world.
|Dimensions||15 x 6 x 1 cm|