Ecuador: Agro Arriba 70%
Roast: dark Refined: 8 days
Tasting notes: cinnamon, rose, malt, toasted oak
The heart of Agroarriba’s small farmer program is located in Pichincha in the province of Manabí. Located about 3 hours northeast of Guayaquil, Pichincha is located on the boarders of Guayas and Los Rios Provinces in an area known for its cocoa production.
Their small buying center has created the possibility to have direct buying relationships with more than 600 farmers and is growing every day. Most cocoa is bought wet to ensure a consistent quality closely managed by their quality team.