Ecuador: La Buceta 70%
Roast: light Refined: 8 days
Tasting notes: IPA, curry, cashews, cinnamon
This farm is unique to Ecuador located two hours to the south of Guayaquil on the border of Guayas and El Oro provinces. La Buceta was established in the late 1950’s by Ecuadorian Agronomists looking to study the genetic diversity that exists throughout the country.
The closely managed quality control really shows through with a very consistent bean.