Ecuador: Peninsula 70%
Roast: medium Refined: 7 days
Tasting notes: leather, oak, blackberry, currants
The family farm where this lot is from is located in the up and coming cacao producing area of La Peninsula on the edge of the Guayas and Santa Elena provinces about a 45 minute drive north of Guayaquil. The cacao plantation is situated between other crops including coffee, tropical flowers, banana and hard wood.