Ecuador: Peninsula 77%
Roast: light Refined: 3 days
Tasting notes: leather, oak, blackberry, currants
These beans are from a family farm located in the up and coming cacao producing area of La Peninsula on the edge of the Guayas and Santa Elena provinces – about a 45 minute drive north of Guayaquil. The cacao plantation is situated between other crops including coffee, tropical flowers, banana and hard wood.