Ecuador: Peninsula 77%


Roast: light                   Refined: 3 days

Tasting notes: leather, oak, blackberry, currants

SKU: EP77 Categories: , , Tag:

Product Description

These beans are from a family farm located in the up and coming cacao producing area of La Peninsula on the edge of the Guayas and Santa Elena provinces – about a 45 minute drive north of Guayaquil.  The cacao plantation is situated between other crops including coffee, tropical flowers, banana and hard wood.




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