Madagascar: Akesson Dark 70%
Roast: dark Refined: 1 day
Tasting notes: lime, plum, brown sugar, orange blossom
The Akesson Estate produces the some of the most recognizable Madagascar cacao on the planet. Their post harvest preparation is top notch producing a pleasantly tart chocolate that sticks with you. For your enjoyment we put our own McGuire Chocolate spin on the processing.