Madagascar: Akesson Dark 70%


Roast: dark                   Refined: 1 day

Tasting notes: lime, plum, brown sugar, orange blossom

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Product Description

The Akesson Estate produces the some of the most recognizable Madagascar cacao on the planet.  Their post harvest preparation is top notch producing a pleasantly tart chocolate that sticks with you.  For your enjoyment we put our own McGuire Chocolate spin on the processing.