Madagascar: Akesson Light 70%


Roast: light                   Refined: 1 day

Tasting notes: strawberry rhubarb, lemon meringue, vanilla, mango

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Product Description

The Akesson Estate produces the some of the most recognizable Madagascar cacao on the planet.  Their post harvest preparation is top notch producing a pleasantly tart chocolate that sticks with you.  It’s the kind of chocolate that can turn your whole day around.