Madagascar: Akesson Light 70%
Roast: light Refined: 1 day
Tasting notes: strawberry rhubarb, lemon meringue, vanilla, mango
The Akesson Estate produces the some of the most recognizable Madagascar cacao on the planet. Their post harvest preparation is top notch producing a pleasantly tart chocolate that sticks with you. It’s the kind of chocolate that can turn your whole day around.