Nicaragua: Tenor 77%
Roast: light Refined: 3.5 days
Tasting notes: red wine, wood, orange, floral
Ingemann Fine Cocoa is a Danish family-owned and managed supplier of fine cocoa from Nicaragua. They produce an array of different types of cocoa with clearly distinguished flavour profiles.
The Tenor Variety is grown in La Dalia, Matagalpa, Nicaragua.