Tanzania: Kokoa Kamili 70%
Roast: dark Refined: 3 days
Tasting notes: orange marmalade, coffee, molasses
The Kokoa Kamili cooperative, in the Kilombero Valley in Tanzania, are establishing a fine flavour footprint by buying wet beans from small scale farmers and fermenting to the specifications of craft chocolate makers.
This coop is transparent, ethical, and run by very approachable folks . Check them out for yourself:
I look forward to working directly with them in the future.