Tanzania: Kokoa Kamili 77%
Roast: light Refined: 9 days
Tasting notes: brown sugar, toffee, coffee, lime
The Kokoa Kamili cooperative, in the Kilombero Valley in Tanzania, are establishing a fine flavour footprint by buying wet beans from small scale farmers and fermenting to the specifications of craft chocolate makers.
This coop is transparent, ethical, and run by very approachable folks . Check them out for yourself: