What pairs perfectly with chocolate?
It might just be hazelnuts!
We roasted transparently sourced cacao beans and hazelnuts then ground them together with cane sugar, milk powder, cocoa butter and just a pinch of Sea Salt.
The result: A smooth and creamy bean to bar milk chocolate with a flavour profile that leads with chocolate and ends with a strong hazelnut taste.
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Ingredients: Cacao beans, Cane Sugar*, Cocoa butter*, Whole milk powder, Hazelnut, Sea salt. Contains: Milk, Tree Nuts. May contain: Peanuts.
Ingrédients: Fèves de cacao, Sucre de canne*, Beurre de cacao*, Lait entier en poudre, Noisette, Sel marin. Contenir: Lait, Noix. Peut contenir: Des arachides.
*Certified organic/ Certifié biologique