An espresso white chocolate made from Brazilian espresso beans roasted by Epoch Chemistry in Moncton, NB.
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Cacao butter sourced from Delicacies Valley
Ingredients: Cacao butter, Cane sugar*, Whole milk powder, Espresso beans, Sea salt. Contains: Milk. May contain: Peanuts. Tree nuts.
Ingrédients: Beurre de cacao, Sucre de canne*, Lait entier en poudre, Grains d’expresso, Sel de mer. Contient: Lait. Peut contenir: Arachides, Noix.
*Certified organic/ Certifié biologique