The Mocha bar is a milk chocolate made from Öko Caribe cacao beans and espresso roasted in Dartmouth, NS by Achored Coffee.
Öko Caribe purchases wet cacao beans from 165 small farmers in the Duarte province. They control the fermentation and drying process at their centralized facility.
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Cacao beans sourced from: Uncommon Cacao.
Ingredients: Cacao beans*, Cocoa butter, Cane sugar*, Whole milk powder, Espresso beans. May contain: Peanuts, Tree nuts.
Ingrédients: Fèves de cacao*, Beurre de cacao, Sucre de canne*, Lait entier en poudre, Grains d’espresso. Peut contenir: Des arachides, Noix.
*Certified organic/ Certifié biologique