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The Coffee Bar: Caffeinated Dark Chocolate


(7 customer reviews)

100% NB Roasted
A collaboration between McGuire Chocolate Company & Mill Town Roasters

64 coffee beans in every bar!

Cacao bean origin: Bejofo Estate, Sambirano Valley, Madagascar
Coffee bean origin: Giday Berhe Cooperative, Ethiopia

Out of stock


We packed as much coffee as we could into a chocolate bar.

One bar = 4 cups of coffee.

Enjoy this chocolate bar on its own or as a drink.
Mix half a bar with boiling water or steaming milk/substitute. Concentrate or dilute to your taste. Froth or stir until fully combined.

Liquid guide
2oz = mocha shot
6oz = mellow drink

Bean origins
100% sustainable sourced from Africa. The cacao beans come from the Akesson Estate in Madagascar while the coffee beans come from the Giday Berhe Cooperative in Ethiopia. Both beans are lightly roasted and have complimentary tart/fruity characteristics.


The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.

Cacao beans sourced from: Meridian Cacao.

Ingredients: Cacao beans*, Cocoa butter*, Cane sugar*, Coffee beans*, Salt. May contain: Peanuts, Tree nuts.
Ingrédients: Fèves de cacao*, Beurre de cacao*, Sucre de canne*, Grains de cafe*, Sel. Peut contenir: Des arachides, Noix.
*Certified organic/ Certifié biologique

Additional information

Weight 50 g
Dimensions 7 × 1.5 × 15 cm

7 reviews for The Coffee Bar: Caffeinated Dark Chocolate

  1. Corey Sandquist (verified owner)

  2. Anonymous (verified owner)

    Love this stuff!!

  3. Tammy Howell (verified owner)

  4. ML (verified owner)

    YES! Who would have thought you could have your coffee and cocoa in one easy-to-take-with-you package? A super tasty collaboration – thanks McGuire Chocolate!

  5. Samuel D. (verified owner)

    Like the blend between the coffee and cocoa! Does the trick!

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