We packed as much coffee as we could into a chocolate bar.
One bar = 4 cups of coffee.
Enjoy this chocolate bar on its own or as a drink.
Mix half a bar with boiling water or steaming milk/substitue. Consintrate or dilute to your taste. Froth or stir until fully combined.
2oz = mocha shot
6oz = mellow drink
100% sustainable sourced from Africa. The cacao beans come from the Akesson Estate in Madagascar while the coffee beans come from the Giday Berhe Cooperative in Ethiopia. Both beans are lightly roasted and have complimentary tart/fruity characteristics.
The artwork on the package was completed by Kristofer Parley. Kristofer is a Victoria based artist who focuses on working with water colours and ink. We met him our first year in St. Andrews while he was staying in town for the KIRA Artist Residency. For more information on him please visit the Staying Creative Studio.
Cacao beans sourced from: Meridian Cacao.
Ingredients: Cacao beans*, Cocoa butter, Cane sugar*, Coffee beans*, Salt. May contain: Peanuts, Tree nuts.
Ingrédients: Fèves de cacao*, Beurre de cacao, Sucre de canne*, Grains de cafe*, Sel. Peut contenir: Des arachides, Noix.
*Certified organic/ Certifié biologique