Welcome to the detailed description of our 2023 Advent Calendar Map!
Here we will provide you with a bit more information about each of the chocolates included in your holiday calendar.
| Chocolate | Description | International Chocolate Award | Allergens |
| Kokoa Kamili Truffle | Single origin; notes of sweet citrus and orange | Dairy | |
| Vegan Hank | 52% Oat milk chocolate with raisins | Bronze: 2022 AoC | Wheat |
| Carrot Cake Truffle | Award winning Carrot Cake chocolate shell surrounding layers of carrot cake and cream cheese ganache | Tree nuts, Dairy | |
| Big Booty Hank | 52% Single origin milk chocolate - Kokoa Kamili Tanzania | Dairy | |
| Strawberry Layers | Award-winning strawberry white chocolate gives way to darker center ganache and house-made strawberry jam | Dairy | |
| Hanky Panky | 57% Spicy milk chocolate featuring Madagascan cacao and chili. 2023 ICA Silver medal. | Silver: 2023 IICA | Dairy |
| Adioesmac 70% | Single origin; notes of cookie, fudge and red fruit | ||
| Ben Tre, Vietnam Truffle | Single origin; creamy and balanced | Dairy | |
| Buccaneer Hank | 70% Salted dark chocolate. Origin: Santa Maria, Colombia | Silver: 2023 IICA | |
| Pumpkin Spice | 46% Milk chocolate made with real pumpkin. 2023 ICA Silver medal. | Dairy | |
| Bejofo Estate, Madagascar Truffle | Single origin; notes of red jam. 2023 ICA Silver medal | Bronze: 2023 IICA | Dairy |
| Carrot Cake | 43% White chocolate made with real carrots, pecans and spices | Gold: 2022 AoC | Tree nuts, Dairy |
| Strawberry | 43% White chocolate made with real strawberries | Dairy | |
| Bourbon Truffle | Single origin Kokoa Kamili & Bulleit Bourbon | Dairy | |
| The Latte Bar | 43% Espresso white chocolate made with espresso from Epoch Chemistry, Moncton, NB. 2023 ICA Silver medal winner | Silver: 2023 IICA | Dairy |
| Ben Tre 70% | A complex single origin dark chocolate with notes of sweet spice and raisin | Bronze: 2021 AoC | |
| Kokoa Kamili 70% | A vibrant single origin dark chocolate with notes of citrus and molasses | Bronze: 2021 AoC | |
| Cafe Latte Truffle | Single origin coffee roasted in small batches by Epoch Chemistry of Moncton is used to make an espresso white chocolate shell and ganache | Gold: 2023 IICA | Dairy |
| Hanky by the Sea | 52% Salted milk chocolate | Silver: 2022 AoC | Dairy |
| Bourbon | 75% Bourbon infused dark chocolate | Dairy | |
| Coffee Bar | 55% dark chocolate with coffee. Each bar is equal to 1 cup! | ||
| Santa Maria 70% | Single origin coffee roasted in small batches by Epoch Chemistry of Moncton is used to make an espresso white chocolate shell and ganache | Bronze: 2023 IICA | |
| Salted Caramel Truffle | Decadent & unique single origin salted caramel ganache | Dairy | |
| Santa Paws | 52% Spiced milk chocolate. Rum soaked nibs with cinnamon, nutmeg & clove | Bronze: 2019 AoC | Dairy |
