52% Festive Milk Chocolate

Rum soaked and paired with classic holiday flavours

Tasting notes: ginger bread, egg nog

Sweetened with cane sugar

Santa Maria, Colombia

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70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: orange, coffee, molasses

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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Carrot Cake White Chocolate

Academy of Chocolate
Gold Medal Winner

Tasting notes: carrot cake

Sweetened with cane sugar

Venezuelan cocoa butter

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70% Spicy Dark Chocolate

International Chocolate Awards Americas Bronze Medal Winner

Tasting notes: a flavourful smoked chili provides a slow building and long lasting heat

Sweetened with cane sugar

Adioesmac, Guatemala

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70% Single Origin Dark Chocolate

International Chocolate Awards Americas: Bronze Medal Winner

Tasting notes: Macadamia nut, fig

Sweetened with cane sugar

Santa Maria, Colombia

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57% Spicy Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Elevated spice with hits of red fruit

Sweetened with cane sugar

Bejofo, Madagascar

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70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: Raisin, Sweet Spice, Cocoa

Sweetened with cane sugar

Ben Tre, Vietnam

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42% Latte White Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: a luxurious coffee

Sweetened with cane sugar

Venezuelan cocoa butter

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46% Pumpkin Spice Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Pumpkin Pie

Sweetened with cane sugar

Ben Tre, Vietnam

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