70% Salted Dark Chocolate

Caramelized Sea Salt

tasting notes: Salted Caramel

Sweetened with cane sugar

Sierra Nevada, Colombia

52% Festive Milk Chocolate

Rum soaked and paired with classic holiday flavours

Tasting notes: ginger bread, egg nog

Sweetened with cane sugar

Santa Maria, Colombia

56% Milk Chocolate

Milk chocolate the way it should

tasting notes: buttered popcorn

Sweetened with cane sugar

Tumaco, Colombia

62% Peanut Butter Dark Chocolate

Infused with natural peanut butter

tasting notes: Peanut Butter and Chocolate

Sweetened with cane sugar

Adioesmac, Guatemala

52% Salted Milk Chocolate

Caramelized sea salt in an ocean of milk chocolate

Tasting notes: Salt water taffy

Sweetened with cane sugar

Tumaco, Colombia

55% Oatmilk Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: An oatmeal raisin cookie

Sweetened with cane sugar

Sierra Nevada, Colombia

70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: orange, coffee, molasses

Sweetened with cane sugar

Kokoa Kamili, Tanzania

70% Spicy Dark Chocolate

International Chocolate Awards Americas Bronze Medal Winner

Tasting notes: a flavourful smoked chili provides a slow building and long lasting heat

Sweetened with cane sugar

Adioesmac, Guatemala

70% Single Origin Dark Chocolate

International Chocolate Awards Americas: Bronze Medal Winner

Tasting notes: Macadamia nut, fig

Sweetened with cane sugar

Santa Maria, Colombia

Carrot Cake White Chocolate

Academy of Chocolate
Gold Medal Winner

Tasting notes: carrot cake

Sweetened with cane sugar

Venezuelan cocoa butter

57% Spicy Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Elevated spice with hits of red fruit

Sweetened with cane sugar

Bejofo, Madagascar

55% Heavily Caffeinated Dark Chocolate

A bold balance of coffee and chocolate

Tasting Notes: Mocha

Sweetened with cane sugar

Bejofo, Madagascar cacao meets Ethiopian coffee

70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: Raisin, Sweet Spice, Cocoa

Sweetened with cane sugar

Ben Tre, Vietnam

44% Hazelnut Milk Chocolate

A luxuriously creamy version of the classic flavour combination

Tasting notes: Hazelnut cream

Sweetened with cane sugar

Santa Maria, Colombia

42% Latte White Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: a luxurious coffee

Sweetened with cane sugar

Venezuelan cocoa butter

80% Single Origin Dark Chocolate

A balanced and very approachable extra dark chocolate

Tasting notes: coffee and stone fruit

Sweetened with cane sugar

Kokoa Kamili, Tanzania

46% Pumpkin Spice Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Pumpkin Pie

Sweetened with cane sugar

Ben Tre, Vietnam

70% Single Origin Dark Chocolate

A bright and fruity dark chocolate

Tasting notes: citrus and ripe red fruit

Sweetened with cane sugar

Bejofo, Madagascar

70% Unroasted Dark Chocolate

A non-repeatable blend of all our cacao origins

Tasting notes: a vibrant melting pot of bean-to-bar chocolate

Sweetened with cane sugar

Vietnam, Tanzania, Dominican Republic, Haiti, Guatemala, Colombia, Madagascar, Costa Rica

52% Espresso Milk Chocolate

Sugar-Free Salted Dark Chocolate

Tasting notes: caramel, mentos

Sweetened with monk fruit and erythritol

Tumaco, Colombia