We entered the 2023 International Chocolate Awards competitions for both Chocolate Making and Chocolatiering.
In the qualifying competitions, we entered 7 chocolate bars and 5 truffles. These were the winners that earned the right to compete in the World Final.
|
Product |
Medal |
Score |
|
Hanky Panky |
Silver - Americas |
89.92 |
|
Pumpkin Milk Chocolate |
Silver - Americas |
89.26 |
|
Café Latte Truffle |
Gold – Canada |
88.21 |
|
Santa Maria 70% |
Bronze - Americas |
86.80 |
|
Latte Bar |
Silver – Americas |
86.68 |
|
Single Origin Truffle: Bejofo |
Bronze - Canada |
84.52 |
The World Final was held in Italy. With an entirely different judging panel and competing against the winners from the European and Asian qualifiers, here are the products that hit the podium.
|
Product |
Medal |
Score |
|
Santa Maria 70% |
Silver - World |
89.65 |
|
Pumpkin Milk Chocolate |
Silver - World |
87.89 |
|
Café Latte Truffle |
Bronze – World |
86.03 |
Thousands of products are submitted to these competitions, so we’re humbled and grateful to be recognized on this stage. After one of our bars gets an award, we don’t submit it in future years. Currently our lineup has a total of 14 products with an international award.
