70% Salted Dark Chocolate

Caramelized Sea Salt

tasting notes: Salted Caramel

Sweetened with cane sugar

Sierra Nevada, Colombia

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62% Peanut Butter Dark Chocolate

Infused with natural peanut butter

tasting notes: Peanut Butter and Chocolate

Sweetened with cane sugar

Adioesmac, Guatemala

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75% Bourbon Soaked Dark Chocolate

Soaked in bourbon for two weeks prior to grinding

Tasting notes: A classic old fashioned

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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70% Spicy Dark Chocolate

International Chocolate Awards Americas Bronze Medal Winner

Tasting notes: a flavourful smoked chili provides a slow building and long lasting heat

Sweetened with cane sugar

Adioesmac, Guatemala

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70% Single Origin Dark Chocolate

A smooth and satisfying flavour

Tasting notes: Macadamia nut, fig

Sweetened with cane sugar

Sierra Nevada, Colombia

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55% Heavily Caffeinated Dark Chocolate

A bold balance of coffee and chocolate

Tasting Notes: Mocha

Sweetened with cane sugar

Bejofo, Madagascar cacao meets Ethiopian coffee

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70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: orange, coffee, molasses

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: Raisin, Sweet Spice, Cocoa

Sweetened with cane sugar

Ben Tre, Vietnam

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70% Mulled Wine Dark Chocolate

Soaked in bourbon for two weeks prior to grinding

Warm wine with notes of citrus and spices

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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