70% Salted Dark Chocolate

Caramelized Sea Salt

tasting notes: Salted Caramel

Sweetened with cane sugar

Sierra Nevada, Colombia

62% Peanut Butter Dark Chocolate

Infused with natural peanut butter

tasting notes: Peanut Butter and Chocolate

Sweetened with cane sugar

Adioesmac, Guatemala

75% Bourbon Soaked Dark Chocolate

Academy of Chocolate Silver Medal Winner

Tasting notes: A classic old fashioned

Sweetened with cane sugar

Kokoa Kamili, Tanzania

70% Single Origin Dark Chocolate

Cocoa forward and balanced with notes of red fruit

Tasting Notes: Cookie, Fudge, Strawberry

Sweetened with cane sugar

Adioesmac, Guatemala

70% Spicy Dark Chocolate

International Chocolate Awards Americas Bronze Medal Winner

Tasting notes: a flavourful smoked chili provides a slow building and long lasting heat

Sweetened with cane sugar

Adioesmac, Guatemala

70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: orange, coffee, molasses

Sweetened with cane sugar

Kokoa Kamili, Tanzania

55% Heavily Caffeinated Dark Chocolate

A bold balance of coffee and chocolate

Tasting Notes: Mocha

Sweetened with cane sugar

Bejofo, Madagascar cacao meets Ethiopian coffee

70% Single Origin Dark Chocolate

International Chocolate Awards Americas: Bronze Medal Winner

Tasting notes: Macadamia nut, fig

Sweetened with cane sugar

Santa Maria, Colombia

70% Unroasted Dark Chocolate

A non-repeatable blend of all our cacao origins

Tasting notes: a vibrant melting pot of bean-to-bar chocolate

Sweetened with cane sugar

Vietnam, Tanzania, Dominican Republic, Haiti, Guatemala, Colombia, Madagascar, Costa Rica

70% Single Origin Dark Chocolate

Absolutely crushable

Tasting notes: buttered nuts

Sweetened with cane sugar

PISA, Haiti

Sugar-Free Oat Milk Chocolate

Tasting notes: Cinnamon, Oats, Brown butter

Sweetened with monk fruit

Gola Rainforest, Sierra Leonne