Shipping
Warm Weather Shipping
Warm Weather Warning
As we enter the hottest months of the year, there is a risk that your chocolate may experience some melt in transit. We have found that the #1 risk factor is the location of th...
Chocolate Equipment
Chocolate Equipment for sale
Sometimes we have chocolate equipment for sale and this is where you can find what we have available.
AVAILABLE ITEMS
Cracker and winnower
We have a Crankandstein cracker has been welded to a cart ...
Cacao Origins: ADIOESMAC, Guatemala
Adioesmac or the “Asociación de Desarrollo Integral de Organizaciones Económicas y Sociales de la Microregión de Alta Verapaz”, is a cooperative of small-scale cacao farmers in the Alta Verapaz reg...
Cacao origins
Cacao Origins: Kokoa Kamili
When we first started McGuire Chocolate in 2016, we bought 10lbs of 10 different origins to get a feel for the variety in the cacao world. Kokoa Kamili is the only one of those original origins w...
Flavour
Factors that Influence Flavour in Single Origin Chocolate
Let's take a minute to discuss the factors that influence flavour development in a single origin chocolate bar. From farm to factory, there are four main areas that shape flavours in the chocolate ...