Peanut Hank wasn’t your average cat. Living comfortably in a cozy cottage, he had a refined palate and a curious spirit. One day in the early 1900s, he was interrupted from a particularly satisfying nap by a knock at the door. To his surprise, it was a traveling salesman, holding a jar of a thick, golden paste he called “peanut butter.” The salesman, eager to showcase the health benefits of this new product, was full of enthusiasm, describing it as a high-protein wonder food perfect for any creature looking to boost their strength.
Hank, intrigued by this strange new butter, gave it a taste. It was smooth, nutty, and surprisingly rich. But his true epiphany came when he swirled a little bit of it with his favorite chocolate. The combination was unlike anything he’d ever tasted—rich, sweet, and savory all at once. A purr escaped him as he knew he’d stumbled upon something truly remarkable.
Years before peanuts in chocolate became a mainstream hit, Peanut Hank was savoring his private stash, blending the two flavors into a snack he considered pure gold. In his quiet home, he experimented with countless variations, perfecting his recipe and savoring every bite. The world might have caught on in the 1920s, but Peanut Hank knew he’d always be a pioneer of this deliciously nutty delight.
