52% Milk Chocolate

Academy of Chocolate Bronze Medal Winner

tasting notes: buttered popcorn

Sweetened with cane sugar

Nahua, Costa Rica

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70% Salted Dark Chocolate

Caramelized Sea Salt

tasting notes: Salted Caramel

Sweetened with cane sugar

Sierra Nevada, Colombia

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52% Salted Milk Chocolate

Academy of Chocolate Silver Medal Winner

Tasting notes: Salt water taffy

Sweetened with cane sugar

Nahua, Costa Rica

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62% Peanut Butter Dark Chocolate

Infused with natural peanut butter

tasting notes: Peanut Butter and Chocolate

Sweetened with cane sugar

Adioesmac, Guatemala

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75% Bourbon Soaked Dark Chocolate

Academy of Chocolate Silver Medal Winner

Tasting notes: A classic old fashioned

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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55% Oatmilk Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: An oatmeal raisin cookie

Sweetened with cane sugar

Sierra Nevada, Colombia

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70% Single Origin Dark Chocolate

Cocoa forward and balanced with notes of red fruit

Tasting Notes: Cookie, Fudge, Strawberry

Sweetened with cane sugar

Adioesmac, Guatemala

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57% Spicy Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Elevated spice with hits of red fruit

Sweetened with cane sugar

Bejofo, Madagascar

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70% Spicy Dark Chocolate

International Chocolate Awards Americas Bronze Medal Winner

Tasting notes: a flavourful smoked chili provides a slow building and long lasting heat

Sweetened with cane sugar

Adioesmac, Guatemala

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Carrot Cake White Chocolate

Academy of Chocolate
Gold Medal Winner

Tasting notes: carrot cake

Sweetened with cane sugar

Venezuelan cocoa butter

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70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: orange, coffee, molasses

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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55% Heavily Caffeinated Dark Chocolate

A bold balance of coffee and chocolate

Tasting Notes: Mocha

Sweetened with cane sugar

Bejofo, Madagascar cacao meets Ethiopian coffee

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48% Hazelnut Milk Chocolate

A luxuriously creamy version of the classic flavour combination

Tasting notes: Hazelnut cream, big booty hank

Sweetened with cane sugar

Santa Maria, Colombia

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42% Latte White Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: a luxurious coffee

Sweetened with cane sugar

Venezuelan cocoa butter

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70% Single Origin Dark Chocolate

International Chocolate Awards Americas: Bronze Medal Winner

Tasting notes: Macadamia nut, fig

Sweetened with cane sugar

Santa Maria, Colombia

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80% Single Origin Dark Chocolate

A balanced and very approachable extra dark chocolate

Tasting notes: coffee and stone fruit

Sweetened with cane sugar

Kokoa Kamili, Tanzania

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100% Single Origin Dark Chocolate

A mouthwatering and intense experience with strong citrus notes

Tasting notes: lemon, sour cream

Unsweetened

Bejofo, Madagascar

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45% Strawberry White Chocolate

A beautiful red colour

Tasting notes: a bowl of fresh strawberries

Sweetened with real strawberries and cane sugar

Venezuelan cocoa butter

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46% Pumpkin Spice Milk Chocolate

International Chocolate Awards Americas: Silver Medal Winner

Tasting notes: Pumpkin Pie

Sweetened with cane sugar

Ben Tre, Vietnam

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90% Single Origin Dark Chocolate

A complex mix of earthy aromas and sweet spice flavour notes over a back drop of rich cocoa

Tasting notes: anise tea, morning dew, hot cocoa

Lightly sweetened with cane sugar

Ben Tre, Vietnam

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70% Unroasted Dark Chocolate

A non-repeatable blend of all our cacao origins

Tasting notes: a vibrant melting pot of bean-to-bar chocolate

Sweetened with cane sugar

Vietnam, Tanzania, Dominican Republic, Haiti, Guatemala, Colombia, Madagascar, Costa Rica

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52% Single Origin Milk Chocolate

Smooth and balanced

Tasting notes: Dulce de leche

Sweetened with cane sugar

Öko Caribe, Dominican Republic

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45% Vegan Strawberry Oatmilk White Chocolate

A beautiful red colour

Tasting notes: a balanced bowl of fresh strawberries and oats

Sweetened with real strawberries and cane sugar

Venezuelan cocoa butter

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