48% Hazelnut Milk Chocolate

A luxuriously creamy version of the classic flavour combination

Tasting notes: Hazelnut cream, big booty hank

Sweetened with cane sugar

Santa Maria, Colombia

75% Bourbon Soaked Dark Chocolate

Soaked in bourbon for two weeks prior to grinding

Tasting notes: A classic old fashioned

Sweetened with cane sugar

Kokoa Kamili, Tanzania

Sugar-Free Oat Milk Chocolate

Tasting notes: Cinnamon, Oats, Brown butter

Sweetened with monk fruit

Gola Rainforest, Sierra Leonne

70% Single Origin Dark Chocolate

Cocoa forward and balanced with notes of red fruit

Tasting Notes: Cookie, Fudge, Strawberry

Sweetened with cane sugar

Adioesmac, Guatemala

100% Single Origin Dark Chocolate

A mouthwatering and intense experience with strong citrus notes

Tasting notes: lemon, sour cream

Unsweetened

Bejofo, Madagascar

70% Single Origin Dark Chocolate

Academy of Chocolate Bronze Medal Winner

Tasting notes: Raisin, Sweet Spice, Cocoa

Sweetened with cane sugar

Ben Tre, Vietnam

52% Milk Chocolate

Academy of Chocolate Bronze Medal Winner

tasting notes: buttered popcorn

Sweetened with cane sugar

Nahua, Costa Rica

70% Salted Dark Chocolate

Caramelized Sea Salt

tasting notes: Salted Caramel

Sweetened with cane sugar

Sierra Nevada, Colombia

Carrot Cake White Chocolate

Academy of Chocolate
Gold Medal Winner

Tasting notes: carrot cake

Sweetened with cane sugar

Venezuelan cocoa butter